Classic Collection

tipica-sanmarco
APPELATION

D.O.C. Frascati

 

GRAPES

Trebbiano Toscano 20-30%, Malvasia di Candia 20-40%, Malvasia del Lazio 20-30%, Bonvino 10%.

 

 ORGANOLECTIC SPECS

Colour: Light straw colour. Aroma: Fine, delicate, fruity, persistent. Flavour: Dry, flavoursome, winy, elegantly harmonic and well-balanced.

 

 FOOD MATCHING

Fish, pasta dishes, risottos, white meat.

 

 ANALYTICAL DATA

Alcohol: 12% vol.
Total Acidity: 5,3–5,5 gr/lt.
Residual Sugar: 2-3 gr/lt.
Dry Extract: 17-18 gr/lt.

 

SERVING TEMPERATURE

8-10° C

 

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new-satin
APPELATION

D.O.C. Frascati

 

GRAPES

Trebbiano Toscano 20-30%, Malvasia di Candia 20-40%, Malvasia del Lazio 20-30%, Bonvino 10%.

 

 ORGANOLECTIC SPECS

Colour: Light straw colour. Aroma: Fine, delicate, fruity, persistent. Flavour: Dry, flavoursome, winy, elegantly harmonic and well-balanced.

 

 FOOD MATCHING

Fish, pasta dishes, risottos, white meat.

 

 ANALYTICAL DATA

Alcohol 12% vol.
Total acidity 5,3–5,5 gr/lt.
Residual sugar 2-3 gr/lt.
Dry extract 17-18 gr/lt.

 

SERVING TEMPERATURE

8-10° C

 

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moscato-sanmarco
APPELATION

I.G.T. Lazio White

 

GRAPES

Moscato 100%.

 

 ORGANOLECTIC SPECS

Colour: Straw-yellow with golden reflections. Aroma: Aromatic, unmistakable. Flavour: Sweet, full-bodied, harmonic.

 

 FOOD MATCHING

Great as an aperitif or after-dinner, with desserts and pastry.

 

 ANALYTICAL DATA

Alcohol: 10,50 % vol.
Total Acidity: 5,5 gr/lt.
Dry extract: 26-28 gr/lt.
Residual Sugar: 90-100 gr/lt.

 

SERVING TEMPERATURE

8–10 ° C

 

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spumante
APPELATION

D.O.C. Frascati

 

GRAPES

Trebbiano Toscano 20-30%, Malvasia di Candia 40-50%, Malvasia del Lazio 30-40%, Bonvino 5-10%.

 

 ORGANOLECTIC SPECS

Colour: Light straw colour. Aroma: Fine, delicate and intense, reminiscent of “bread crust”. Flavour: Lively, full-bodied, rich, smooth and persistent. Froth: Mouth filling richness; superb balance of acidity through to a cultured finish. Aspect: Brilliant, limpid.

 

 FOOD MATCHING

Fish, pasta dishes, risottos, white meat.

 

 ANALYTICAL DATA

Alcohol: 12,5 % vol
Total acidity: 6, 6 gr/lt.
Residual sugar: 6-8 gr/lt.
Dry extract: 17-18 gr/lt.

 

SERVING TEMPERATURE

8 – 10 ° C

 

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As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.

(Hernest Hemingway)

CANTINE SAN MARCO SRL

 

Via Mola Cavona, 26/28

00044 Frascati (RM) – Italy

 

 +39 06 94.22.689

 info@sanmarcofrascati.it

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