Under the direction of Danilo Notarnicola, the sales area of Cantine San Marco, particularly focused on export, has repeatedly achieved success and approval in over 42 countries, obviously including Italy, with a constant and meaningful presence of the brand in the wine lists of the best restaurants and the most prestigious hotels, in Italy and abroad.
Teresa Pedicelli, for many years an essential element in the export area of the company, manages all aspects of business logistics, from receiving and dealing with the orders, to mailing activities and customer relationship management, always paying lots of attention to the client.
Alessandro Lombardo, manager of proven experience in the field thanks to years of activity in this position, is the export manager of Cantine San Marco. A “new entry” in the company, he can ensure an efficient presence of the brand abroad, in particular in Canada, the United States and South East Asia, consolidating already acquired markets and developing new ones by means of a careful analysis of market trends and with a constant and active presence in the field.
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