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If the administration controls the management and the accounting, the Lab Controls the technical part of the production, monitoring every phase of the production process with skill and attention in order to guarantee always impeccable qualitative levels.

Under the direction of Pietro Violo, Oenologist and Responsible for Quality Control, and taking advantage of the competence in the technical field of Alessandro Bollino, in charge of the QI and the lab, and of Marco Castellani, analyst and lab technician, all the product cycle is rigorously supervised in the laboratory, always assuring high and constant qualitative standards.

+39  06 94.09.403 – 06 94.26.986 – 06 94.22.689

Here, in detail, are the certifications of quality which the company has.

Read All About Certifications

Sistema di Tracciabilità Aziendale UNI 11020, a guarantee of the quality of the end product, obtained from the Norwegian DNV, credited by the SINCERT UNI EN ISO 9001/2000 which certifies the absolute quality of all the “chain of production”: from the reception of the grapes to the bottling, the shipment, passing through the administrative part.

• Compliance with the BRC (British Retail Consortium) standard, obligatory in Great Britain for retail suppliers. It attests the perfect working technology of the product received by the retailer.

• Application of the HACCP, Hazard Analysis Critical Control Point, that is of the method of analysing risks and critical points in the production process: all the working phases of food and drinks are analyzed, controlling and preventing chemical, biological or physical contaminations in the end product. San Marco is one of the few companies to have in their own laboratory a heavy metal analyzer which can verify the presence of lead and other potentially harmful metals in the wine or the grape juice so that they can be immediately eliminated.

• IFS Certificate, International Food Standard, for the production, refining and bottling of Doc, Igt and table wines, in bottle and in bulk.