The bottling phase is for us a moment of great importance in which the careful process of production of our wines culminates. In view of an increase in the efficiency and paying attention to the environment, some important innovations have been recently introduced:
1. The packaging line has been renewed in order to cut down the environmental impact and reduce the consumption of electricity.
2. Even during vinification, thanks to the use of new technologies, San Marco has succeeded in reducing the energetic absorption by 40%.
3. Pallets are not thrown away but are re-used in order to diminish waste and protect the environment thanks to a certified recycling circuit.
4. An efficient management of the bottling and packaging phases guarantees high speed in the preparation and management of the orders, with ready and punctual deliveries.
The bottling and packaging phases are also monitored and certified in order to guarantee the quality of all the production process.