Tenuta De’ Notari

crio12-denotari

NAME

Frascati DOCG Superiore.

The grapes are selected from the most suitable and best exposed soils to produce the FRASCATI DOCG SUPERIORE-BIOWINE.


VINES

Malvasia del Lazio minimum 50%, Grechetto , Malvasia di Candia, Bellone.


ORGANOLEPTIC CHARACTERISTICS

Color: Straw yellow with golden reflections.

Smell: Elegant and fruity scents (green apple and ripe grapes with evident citrus notes) floral notes of broom and jasmine.

Taste: Fresh, tasty, well balanced.


FOOD PAIRINGS

Perfect pairing with fish-based dishes, risottos and white meat preparations.


ANALYTICAL DATA

Alcohol: 12.5% ​​vol

Dry extract: 22 gr/lt.


SERVICE TEMPERATURE

12° C

bellone-denotari

NAME

I.G.T. Lazio Bianco


VINES

Bellone 100%.

Wine of refined elegance obtained from the 100% vinification of Bellone. Bellone of very ancient origins is a very vigorous vine with low yields per hectare, it prefers fertile and volcanic soils rich in mineral substances which give unique characteristics and give rise to a fragrant, intensely minerally and fruity wine.


ORGANOLEPTIC CHARACTERISTICS

Color: Straw yellow.

Smell: Fruity notes of grapefruit and peach, mineral.

Taste: Fresh and balanced with an almond finish.


FOOD PAIRINGS

Perfect pairing with fish-based dishes, risottos and white meat preparations.


ANALYTICAL DATA

Alcohol: 12.5% ​​vol

Dry extract: 22 gr/lt.


SERVICE TEMPERATURE

12° C

malvasia-denotari

NAME

IGT Lazio Bianco


VINES

Malvasia 100%.

From a soil of volcanic origin rich in Potassium, Phosphorus and Magnesium, hilly, well exposed and ventilated. The Guyot-trained vineyards with a density of 4,500 vines per hectare give a production of approximately 80 quintals/ha.


ORGANOLEPTIC CHARACTERISTICS

Color: Bright straw yellow with light greenish reflections.

Smell: Intense, persistent, fruity, broad (reminiscent of ripe grapes).

Taste: Savory, full-bodied and soft with a characteristic light bitter aftertaste.


FOOD PAIRINGS

Fish dishes, pasta dishes, risottos, white meats.


ANALYTICAL DATA

Alcohol: 12.5% ​​vol

Total Acidity 5,50 gr/lt.

Residual sugars: 2,5-3,0 gr/lt

Dry extract: 22 gr/lt.


SERVICE TEMPERATURE

12° C

cesanese-denotari

NAME

IGT Cesanese


VINES

Cesanese 100%

From a soil of volcanic origin rich in Potassium, Phosphorus and Magnesium, hilly, well exposed and ventilated. From Guyot-trained vineyards with a density of 4,500 vines per hectare which give a production of approximately 80 quintals/ha.


ORGANOLEPTIC CHARACTERISTICS

Color: Intense ruby ​​red.

Smell: Broad and intense.

Taste: Balanced and persistent.


FOOD PAIRINGS

Excellent with all red meats.


ANALYTICAL DATA

Alcohol: 13% vol

Total Acidity 5,7 gr/lt.

Residual sugars: 2,5gr/lt

Dry extract: 32 gr/lt.


SERVICE TEMPERATURE

8–10 ° C

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    CANTINE SAN MARCO SRL
    Via Mola Cavona, 26/28

    00044 Frascati (RM) – Italy

    +39 06 94.22.689

    info@sanmarcofrascati.it

      

    We were born at a certain time, in a certain place and, like vintages of wine, we have the qualities of the year and season in which we were born. Astrology claims nothing more.

    (Carl Jung)