bubbles

NAME

Brut Rosé Sparkling Wine

VINES

Cesanese 100%

ORGANOLEPTIC CHARACTERISTICS

Color: The delicate powder pink color with antique pink reflections identifies its origin from Cesanese grapes.

Smell: The clear and fruity bouquet is striking on the nose, with wild strawberries, white peach and light notes of white currant.

Taste: Sparkling wine well balanced on the palate between flavor and freshness, which gives a silky and full sensation. Wild strawberries, peaches and white flowers are repeated in the mouth, with citrus notes in the long finish.

Perlage: Fine, persistent and elegant.

FOOD PAIRINGS

Excellent as an aperitif, ideal with fish-based dishes, sushi, meat carpaccio or imaginative salads.

ANALYTICAL DATA
Alcohol: 12% vol.

Fermentation: The maceration of the must with the skins lasts only a few hours, to give the typical color. The first alcoholic fermentation takes place in steel vats after the harvest and is followed by a rest period. At the beginning of spring the second fermentation in autoclave begins, with a secondary fermentation lasting at least 60 days. Nero Ferrigno is a Martinotti method sparkling wine, a system invented in 1895.

Refinement: In autoclave and bottle.

SERVICE TEMPERATURE

6-8° C

NAME

Frascati D.O.C. Brut Sparkling Wine

VINES

Malvasia del Lazio: 20/30%, Malvasia di Candia: 40/50%, Bonvino 5/10%.

ORGANOLEPTIC CHARACTERISTICS

Color: Straw yellow.

Smell: Fine, delicate, intense, reminiscent of bread crust.

Taste: Lively in body, full, soft and persistent.

Foam: Fine, lively and persistent.

Appearance: Bright, shiny.

FOOD PAIRINGS

Fish-based dishes, risottos, white meat-based preparations.

ANALYTICAL DATA

Alcohol: 12,5% vol.

Residual sugars: 6-8 g/lt.

Dry extract: 17-18 gr/lt

SERVICE TEMPERATURE

8-10° C.