NAME
Frascati D.O.C.
VINES
Trebbiano Toscano 20-30%, Malvasia di Candia 20-40%, Malvasia del Lazio 20-30%, Bombino 10%.
ORGANOLEPTIC CHARACTERISTICS
Color: Light Straw Yellow.
Smell: Delicate, fruity and persistent.
Taste: Dry, elegantly harmonious and well balanced.
FOOD PAIRINGS
Fish, risottos, white meats.
ANALYTICAL DATA
Alcohol: 12% vol.
Total acidity: 5.3–5.5 gr/lt.
Residual sugars: 2-3 g/lt.
Dry extract: 17-18 gr/lt.
SERVICE TEMPERATURE
8-10° C
NAME
Frascati D.O.C.
VINES
Trebbiano Toscano 20-30%, Malvasia di Candia 20-40%, Malvasia del Lazio 20-30%, Bombino 10%.
ORGANOLEPTIC CHARACTERISTICS
Color: Light Straw Yellow.
Smell: Delicate, fruity and persistent.
Taste: Dry, elegantly harmonious and well balanced.
FOOD PAIRINGS
Fish, risottos, white meats.
ANALYTICAL DATA
Alcohol: 12% vol.
Total acidity: 5.3–5.5 gr/lt.
Residual sugars: 2-3 g/lt.
Dry extract: 17-18 gr/lt.
SERVICE TEMPERATURE
8-10° C.
ASK FOR MORE INFORMATION ABOUT THESE PRODUCTS.
CANTINE SAN MARCO SRL
Via Mola Cavona, 26/28
00044 Frascati (RM) – Italy
+39 06 94.22.689
info@sanmarcofrascati.it
As soon as I ate the oysters with their strong sea flavor and their faint metallic flavor that the fresh white wine washed away, leaving only the flavor of the sea and the succulent texture, and as soon as I drank their cold liquid from each shell, accompanying it with the fresh taste of the wine, I lost the feeling of emptiness and began to be happy and make plans.
(Hernest Hemingway)