Umberto Notarnicola
Foundation
The innovative challenge undertaken by Umberto and Bruno, that is, to found a winery that mainly produced Frascati, the area's wine par excellence, while still aiming for a high quality product, proved successful. The important work and devotion of Umberto and Bruno, today, over 30 years after the foundation, are accompanied by that of their children, who work side by side with them: Danilo Notarnicola and Pietro Violo. Thanks to them, the path of innovation, already undertaken by their fathers, has been further carried forward, introducing new vines and, at the same time, highlighting the main native varieties of Lazio
Bruno Violo
Foundation
The innovative challenge undertaken by Umberto and Bruno, that is, to found a winery that mainly produced Frascati, the area's wine par excellence, while still aiming for a high quality product, proved successful. The important work and devotion of Umberto and Bruno, today, over 30 years after the foundation, are accompanied by that of their children, who work side by side with them: Danilo Notarnicola and Pietro Violo. Thanks to them, the path of innovation, already undertaken by their fathers, has been further carried forward, introducing new vines and, at the same time, highlighting the main native varieties of Lazio
Danilo Notarnicola
Sales Director
Under the direction of Danilo Notarnicola, the San Marco commercial area, particularly oriented towards exports, repeatedly enjoys success and acclaim in over 42 countries, obviously including Italy, with a constant and significant presence of the brand in the wine lists of best restaurants and the most prestigious hotels, national and international.
Francesco Bracci
Export Department
Francesco Bracci is the manager of the Export area of Cantine San Marco. It guarantees an effective presence of the brand abroad, particularly in Canada and the United States, consolidating the markets already acquired and developing new ones through careful analysis of market trends and with a constant and active presence in the field.
Pietro Violo
Production Manager, Winemaker and Q.C. Manager.
The laboratory controls the technical part of production, monitoring every phase of the production process with competence and attention to always guarantee an impeccable level of quality. The laboratory is under the direction of Pietro Violo, oenologist and quality control manager.
Alessandro Bollino
Analyst and Q.C.
Alessandro Bollino, Quality Control Officer and Laboratory Manager.
Marco Castellani
Analyst and Q.C.
Marco Castellani, analyst and laboratory technician, controls the technical part of production, monitors every phase of the production process with skill and attention to guarantee always impeccable quality levels.
Rossella Pastorelli
Management and Human Resources
Rossella, the backbone of San Marco, always alongside Umberto in the management of company activities, takes care of all activities related to the harvest and purchase of grapes, with particular attention to documentation and payments, relationships with suppliers and personnel management.
