NAME
Roma D.O.C. Bianco
VINES
Malvasia puntinata Lazio min.60%, Trebbiano verde 25%, Greco 15%.
ORGANOLEPTIC CHARACTERISTICS
Appearance: Straw yellow.
Smell: Intense, persistent, fruity, broad.
Taste: Savory, full-bodied and soft, with a light bitter aftertaste.
FOOD PAIRINGS
Fish dishes, pasta dishes, risottos, white meats.
ANALYTICAL DATA
Alcohol: 12% vol
Total acidity: 55.6 gr/lt.
Residual sugars: 4 g/lt.
Dry extract: 25 gr/lt.
SERVICE TEMPERATURE
8-10° C
NAME
Roma D.O.C. Rosso
VINES
Montepulciano 80%, Sangiovese 20%.
ORGANOLEPTIC CHARACTERISTICS
Appearance: Intense ruby red.
Smell: Large, intense and elegant bouquet.
Taste: dry, round and persistent.
FOOD PAIRINGS
Excellent to accompany red meats, cheese and cured meat dishes.
ANALYTICAL DATA
Alcohol: 13% vol
Total acidity: 5.6 gr/lt.
Residual sugars: 3 g/lt.
Dry extract: 30 gr/lt.
SERVICE TEMPERATURE
16-18° C.
ASK FOR MORE INFORMATION ABOUT THESE PRODUCTS.
CANTINE SAN MARCO SRL
Via Mola Cavona, 26/28
00044 Frascati (RM) – Italy
+39 06 94.22.689
info@sanmarcofrascati.it
Discovering the Finns was like discovering a cellar full of wonderful wines, of a kind and flavor never tried before. Which made me quite excited.
(J.R.R. Tolkien)