The bottling phase is a moment of great importance for us in which the careful production process of our wines culminates. In view of increasing efficiency and paying attention to the environment, some important innovations have recently been introduced:
1. The packaging line has been renewed in order to reduce the environmental impact and reduce electricity consumption.
2. Even during winemaking, thanks to the use of new technologies, San Marco has managed to reduce energy absorption by 40%.
3. The pallets are not thrown away, but are reused in order to reduce waste and protect the environment thanks to a certified recycling circuit.
4. Effective management of the bottling and packaging phases guarantees high speed in the preparation and management of orders, with rapid and punctual deliveries.
The bottling and packaging phases are monitored and certified, in order to guarantee the quality of the entire production process.
