NAME
Frascati DOCG Superiore.
The grapes are selected from the most suitable and best exposed soils to produce the FRASCATI DOCG SUPERIORE-BIOWINE.
VINES
Malvasia del Lazio minimum 50%, Grechetto , Malvasia di Candia, Bellone.
ORGANOLEPTIC CHARACTERISTICS
Color: Straw yellow with golden reflections.
Smell: Elegant and fruity scents (green apple and ripe grapes with evident citrus notes) floral notes of broom and jasmine.
Taste: Fresh, tasty, well balanced.
FOOD PAIRINGS
Perfect pairing with fish-based dishes, risottos and white meat preparations.
ANALYTICAL DATA
Alcohol: 12.5% vol
Dry extract: 22 gr/lt.
SERVICE TEMPERATURE
12° C
NAME
I.G.T. Lazio Bianco
VINES
Bellone 100%.
Wine of refined elegance obtained from the 100% vinification of Bellone. Bellone of very ancient origins is a very vigorous vine with low yields per hectare, it prefers fertile and volcanic soils rich in mineral substances which give unique characteristics and give rise to a fragrant, intensely minerally and fruity wine.
ORGANOLEPTIC CHARACTERISTICS
Color: Straw yellow.
Smell: Fruity notes of grapefruit and peach, mineral.
Taste: Fresh and balanced with an almond finish.
FOOD PAIRINGS
Perfect pairing with fish-based dishes, risottos and white meat preparations.
ANALYTICAL DATA
Alcohol: 12.5% vol
Dry extract: 22 gr/lt.
SERVICE TEMPERATURE
12° C
NAME
IGT Lazio Bianco
VINES
Malvasia 100%.
From a soil of volcanic origin rich in Potassium, Phosphorus and Magnesium, hilly, well exposed and ventilated. The Guyot-trained vineyards with a density of 4,500 vines per hectare give a production of approximately 80 quintals/ha.
ORGANOLEPTIC CHARACTERISTICS
Color: Bright straw yellow with light greenish reflections.
Smell: Intense, persistent, fruity, broad (reminiscent of ripe grapes).
Taste: Savory, full-bodied and soft with a characteristic light bitter aftertaste.
FOOD PAIRINGS
Fish dishes, pasta dishes, risottos, white meats.
ANALYTICAL DATA
Alcohol: 12.5% vol
Total Acidity 5,50 gr/lt.
Residual sugars: 2,5-3,0 gr/lt
Dry extract: 22 gr/lt.
SERVICE TEMPERATURE
12° C
NAME
IGT Cesanese
VINES
Cesanese 100%
From a soil of volcanic origin rich in Potassium, Phosphorus and Magnesium, hilly, well exposed and ventilated. From Guyot-trained vineyards with a density of 4,500 vines per hectare which give a production of approximately 80 quintals/ha.
ORGANOLEPTIC CHARACTERISTICS
Color: Intense ruby red.
Smell: Broad and intense.
Taste: Balanced and persistent.
FOOD PAIRINGS
Excellent with all red meats.
ANALYTICAL DATA
Alcohol: 13% vol
Total Acidity 5,7 gr/lt.
Residual sugars: 2,5gr/lt
Dry extract: 32 gr/lt.
SERVICE TEMPERATURE
8–10 ° C
ASK FOR MORE INFORMATION ABOUT THESE PRODUCTS.
CANTINE SAN MARCO SRL
Via Mola Cavona, 26/28
00044 Frascati (RM) – Italy
+39 06 94.22.689
info@sanmarcofrascati.it
We were born at a certain time, in a certain place and, like vintages of wine, we have the qualities of the year and season in which we were born. Astrology claims nothing more.
(Carl Jung)